Dietary: Soy Free

GF Pumpkin Chocolate-Chip Cookies

Southwest Quinoa & Black Beans (“Bean-oa”)

Vegan “Pot Pie” Casserole

Roasted Chickpea & Veggie Bowls with Lemon-Tahini Dressing

Kale Salad with Vegan Pecan Parmesan and Craisins